President USHIKI Tatsuo visited a Partner University in Australia

International and Japanese students learned about sake together from lecturers of HAKKAISAN BREWERY CO., LTD. in the course, Niigata University G-code subject “Intercultural Collaborative Learning B: Business Communication in a Globalized World”

Niigata University International Symposium「International Governance in Neuroethics: Asian Perspectives」

Executive Vice President SOMEYA Toshiyuki visited Partner Universities in India

The effectiveness of intradialytic parenteral nutrition with ENEFLUID? infusion

Oxygen-glucose-deprived peripheral blood mononuclear cells act on hypoxic lesions after ischemia-reperfusion injury

【Niigata University 75th Anniversary Commemorative Satellite Event】Special Lecture hosted by Sakeology Center was held

Low Intake of Fruits and Vegetables Is Associated with Higher 10-Year Mortality Risk in Patients with Chronic Kidney Disease on Hemodialysis

“Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage